Jean Gilliam

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Folding Bread Proofer and Yogurt Maker   Appliances Previous Next Get It On BestProducts Features: Ferment and Rise Bread Dough - Make Yogurt - Melt Chocolate Temperature range: 70 – 120°F (21 – 49C); Typical humidity 60-80% Reinforced polypropylene body; Aluminum water tray Closed (outside dim's):18 x 14.5 x 2.75"; Open (inside dim's):15 x 12.5 x 8.5 120V only; 30-day money back guarantee; 1-year warranty ...